Different age MM health network female breast recipes

beauty of the hearts of all people have.

especially women (female food), regardless of age, want to have good posture. Today, there are many breast enhancement (breast food) products, but not as convenient and safe diet.

but different age, but there are different recipes, so you can according to their own age to Sibu, I believe that before long, there will be proud posture.

adolescent female

at this time, women can eat some rich in vitamin E, vitamins (vitamin food) B, protein (protein food) and can promote the secretion of sex hormones, so as to achieve the purpose of breast fitness.

breast enhancement recipes are as follows:

chrysanthemum egg Cistanche, chrysanthemum, pine nuts 10 grams, duck’s egg 2, boiled, and duck’s egg cooked, knocking a cook, eat eggs spoil. Eat one every day.

Yanggan braised eel liver 10 grams, 150 grams of rice. The liver slices, eel cut, add MSG, cooking wine, soy sauce, marinate for 20 minutes, then oil (oil) fried Yang Gan and the eel, add Diospyros lotus 20 grams, peanut 30 grams, 10 grams of ginger, seasoned with soy sauce, cook eat, eat once a night.

adult female

some adult women tend to lean, fat accumulation in the breast is also less, so the breasts are not plump. You should eat some high calorie foods such as eggs, meat, beans and vegetable oil containing foods.

breast enhancement recipes are as follows:

Soybean Milk stew yam 150 grams, 500 grams of meat, 500 grams of Soybean Milk, oil, salt, ginger, a little different, these materials stew 2 hours, eat two times a week.

ginseng (ginseng food) lotus soup 5 grams of ginseng, lotus seeds 20 grams, 10 grams of crystal sugar, the mixed stew 1-2 hours, eat 1 times a day.

mature female

women over the age of 35, on both sides of the breast are of unequal size, position, in addition to the attention of corrective massage method.

breast recipes are as follows:

long simmering carp kelp kelp 200 grams, pig’s trotters 1, 150 grams of peanuts, lamb. Carp 500 grams, onion, ginger, oil, salt, a little wine, ginger, onions Fried Carp, and then put into a good job of kelp, pig’s trotters and peanuts. Eat 3 times a week.

– 15 pieces of Dried Litchi Litchi porridge (peeled meat), lotus seed, Chinese yam 150 grams, 250 grams of lean meat, put them together with the porridge, eat two times a week.

(internship editor: Deng Yongqi)